28/09/2020 13:54

Recipe of Super Quick Homemade Chicken Sate

by Agnes McKinney

Chicken Sate
Chicken Sate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sate is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Sate is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sate using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sate:
  1. Make ready 3.5 kg chicken thigh fillet
  2. Get 2 red onions
  3. Prepare 20 garlic cloves
  4. Get 1 lemon juice
  5. Get 2 tsp salt
  6. Get 2 tsp coriander ground
  7. Get 1 cup kecap manis
  8. Take 50 gr coconut sugar
  9. Get Peanut sauce
  10. Take 1 kg pure peanut butter from health shop
  11. Make ready 5-20 chillies
  12. Prepare 10 candle nuts or macadamia nuts
  13. Prepare 2 tsp salt
  14. Take 30 gr coconut sugar
  15. Take 10 kaffir lime leaves
  16. Get 1 cup water
Instructions to make Chicken Sate:
  1. Cut up chicken fillet into cubes. Set aside.
  2. Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
  3. Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
  4. Grill using bbq or even better using charcoal.
  5. Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.

So that is going to wrap this up for this exceptional food chicken sate recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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