Steps to Make Super Quick Homemade Veggie Spaghetti Squash Boat

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, veggie spaghetti squash boat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Spaghetti Squash Boat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Spaghetti Squash Boat is something which I have loved my whole life. They are fine and they look wonderful.

These veggie spaghetti squash boats are vegetarian, with kale, mushrooms and goat cheese. So packed with flavor and super healthy! Did you think we would get through January without another spaghetti squash recipe? Because if you did, you were wrong.

To get started with this recipe, we must prepare a few ingredients. You can have veggie spaghetti squash boat using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Spaghetti Squash Boat:

1. Get 1 spaghetti squash
2. Get 6 mushrooms, sliced
3. Take 1/2 cup yellow onion, chopped
4. Make ready 1/2 jalapeño with seeds, diced
5. Get 2 roma tomatoes
6. Take 2 tbsp olive oil
7. Prepare salt
8. Take cayenne pepper
9. Make ready 1/2 tsp ground cumin
10. Make ready shredded quesadilla or pepper jack cheese
11. Prepare fresh chives, chopped

Spaghetti Squash Boats make a delicious side dish, Easy step by step recipe to make perfect spaghetti squash with delicious cream cheese and spinach filling. Add chicken, beef, or sausage in your boat for a totally filling and perfectly healthy dinner tonight. Vegetarian Spaghetti Squash Boat. chevron_left PREV: Saucy Shrimp Saute. Once spaghetti squash is cool enough to touch, carefully use a fork to scrape out spaghetti squash strands and transfer to a bowl.

Instructions to make Veggie Spaghetti Squash Boat:

1. Preheat oven to 375°F.
2. Cut spaghetti squash in halves, and remove the seeds using a spoon.
3. Spread 1 tablespoon olive oil on both spaghetti squash slices.
4. Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing.
5. While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown.
6. Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent.
7. Add on chopped tomatoes and cook for 2 minutes.
8. Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil.
9. Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together.
10. Once mixed and evenly combined, add squash and veggie mix back into the sqash skin.
11. Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese.
12. Place squash boats back into the oven set at 375°F, and bake for 15 minutes.
13. Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!

Vegetarian Spaghetti Squash Boat. chevron_left PREV: Saucy Shrimp Saute. Once spaghetti squash is cool enough to touch, carefully use a fork to scrape out spaghetti squash strands and transfer to a bowl. Enjoy this super simple, delicious and nutritious Spaghetti Squash recipe! I loveddd the taste and texture and it is so much VOLUME! Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce!

So that is going to wrap this up for this special food veggie spaghetti squash boat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!