Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Make ready 3 slices rye pumpernickel bread
- Get 2 slices chopped ham luncheon meat
- Prepare 1 cup finely sliced iceberg lettuce
- Take 1 large duck egg
- Get 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Prepare To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap this up with this special food ham and eggs on rye pumpernickel bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
