Recipe of Andrew Copley Pork Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Adobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Adobo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:

1. Take 1-1/2 kilos Pork Country Style (cut accordingly)
2. Get 1 liter Chicken Broth
3. Get 1/2-3/4 cups balsamic vinegar
4. Prepare 1 tsp to "1 and a half tsp" Crush black pepper
5. Prepare 2-3 tbsp brown sugar
6. Take 1 head garlic crushed
7. Make ready 3-4 onions medium to big size
8. Get 2-3 bay leaves
9. Take 1/2 tsp oregano
10. Prepare 1 large green or red pepper
11. Take 2 tbsp patis or to taste
12. Make ready Ingredients according to how much meat, 1 or 1 and a half kilo
13. Make ready 2 tbspToyo (optional)
14. Prepare 2 tbsp Oyster sauce (optional)
15. Take Toyo and oyster sauce optional esp when using balsamic vinegar
16. Make ready Banana blossoms (washed and soak in 1 cup water), =optional=
17. Prepare LIVER SPREAD can also be added during the simmering

Steps to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tenderness. Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
13. Season with patis. Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it won't be greasy.

So that’s going to wrap it up for this special food pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!