28/02/2021 21:19

Simple Way to Prepare Super Quick Homemade Simply Delicious Squash Casserole

by Susan Simon

Simply Delicious Squash Casserole
Simply Delicious Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simply delicious squash casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simply Delicious Squash Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simply Delicious Squash Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole:
  1. Get 350 degrees preheated oven
  2. Prepare 3 tablespoon extra virgin olive oil
  3. Prepare 3 cup diced squash (your choice) about 1" cubes
  4. Prepare 1 medium yellow onion (diced small)
  5. Prepare 1 clove garlic (minced)
  6. Prepare 2 eggs
  7. Get 1/2 cup whole milk
  8. Make ready 1 cup grated cheese (i use Colby)
  9. Take 2 tbsp unsalted butter
  10. Prepare 20 Ritz crackers divided
  11. Prepare 1 salt and pepper to taste (i use seasoning salt)
Steps to make Simply Delicious Squash Casserole:
  1. In a small bowl beat together eggs and milk. Set aside.
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

So that’s going to wrap this up with this special food simply delicious squash casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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