How to Make Super Quick Homemade Buddha Jumps Over the Wall

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buddha Jumps Over the Wall is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Take 2 Chicken carcass bone
2. Prepare Ingredients A
3. Make ready 8 Pork ribs / bone meat
4. Make ready 8 pcs Abalone
5. Take 10 pcs Dried Scallop
6. Make ready 10 pcs Dried Oysters
7. Make ready 8 pcs Shitake Mushroom
8. Prepare 1 Medium size Black Fungus
9. Make ready 2 pcs Ginseng
10. Make ready Solomons Seal - Yuk Chu
11. Take Codonopsis root - Dong Sum
12. Make ready 5 pcs Red dates
13. Get 5 pcs Black dates
14. Take Ingredients B
15. Take 4 Chicken drumstick
16. Take 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Make ready Some Goji berries
19. Make ready to taste Seasoning
20. Prepare 2 tbsp abalone sauce
21. Prepare 1 tbsp oyster sauce
22. Get 2 tsp salt
23. Prepare 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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