Recipe of Quick Tomato Egg Drop Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato egg drop soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Egg Drop Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Make ready 4 Tomatoes chopped
2. Get 1 Egg
3. Prepare 1 Onion
4. Get 2 teaspoon Oil
5. Make ready 1 inch Ginger
6. Prepare 7-8 cloves Garlic chopped
7. Take to taste Salt
8. Get 4 tablespoon Tomato ketchup
9. Take 1/2 teaspoon White pepper powder
10. Take 3 1/2 cup Vegetable stock
11. Take 2 tablespoon White vinegar
12. Get 1 tablespoon Sugar
13. Take 1 tsp Fresh coriander leaves chopped

Steps to make Tomato Egg Drop Soup:

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
5. Serve piping hot.

So that is going to wrap this up for this special food tomato egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!