12/09/2020 14:59

Recipe of Quick Chicken Enchiladas

by Christian Guzman

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:
  1. Get 4 boneless, skinless chicken breasts
  2. Get 1 (10 oz) can rotel
  3. Prepare 1 (28 oz) can stewed tomatoes
  4. Get 1 (10.5 oz) can cream of chicken soup
  5. Prepare 1 (10 oz) can enchilada sauce
  6. Make ready 2 (4 oz) can green Chile diced
  7. Make ready 1 (32 oz) chicken cooking stock
  8. Take Your favorite marinade
  9. Get Corn tortillas shells
Steps to make Chicken Enchiladas:
  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  3. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  4. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  5. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  6. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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