Simple Way to Prepare Super Quick Homemade No Churn Mint Chocolate Chip Ice Cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Make ready heavy whipping cream
2. Prepare peppermint extract
3. Get vanilla extract
4. Prepare Green food coloring (optional)
5. Get sweetened condensed milk
6. Take mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up with this special food no churn mint chocolate chip ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!