Recipe of Quick Beans Tomato Egg drop soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beans tomato egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beans Tomato Egg drop soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beans Tomato Egg drop soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beans Tomato Egg drop soup:

1. Take 100 gms Finely chopped french beans
2. Make ready 2 Finely chopped tomatoes
3. Prepare 1/2 tsp Black pepper
4. Make ready 2 tbsp Corn flour
5. Take 2 Egg
6. Take 1 tbsp Olive oil
7. Prepare 1 Finely chopped spring onion
8. Take 1 tbsp Finely chopped coriander leaves
9. Prepare to taste Salt

Steps to make Beans Tomato Egg drop soup:

1. Boil four cup of water and add beans and tomato and boil it
2. Add salt and black pepper.
3. Corn flour add in the half cup of cold water and mix in the pan.
4. Break the egg and mix it.
5. Add olive oil,spring onion and green coriander leaves and serve hot.

So that is going to wrap this up with this exceptional food beans tomato egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!