Recipe of Andrew Copley Blue Moon Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blue Moon Beef Stew is something which I’ve loved my whole life.

This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon is one of the world's best selling beers, but it almost flopped right from the start. Looking to amp up your beef stew but unsure where to start?

To begin with this recipe, we have to first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blue Moon Beef Stew:

1. Take 2 lb beef stew meat
2. Get 2 stalks celery; large dice
3. Make ready 1 large yellow onion; large dice
4. Take 1 butternut squash; large dice
5. Prepare 1 yellow bell pepper; large dice
6. Prepare 6 garlic cloves; slivered
7. Make ready 3 large scallions; julienne
8. Make ready 1 orange; zested
9. Take 2 T ginger; grated
10. Make ready 2 T orange dalmation fig spread
11. Take 3 T blue moon white belgian ale seasoning
12. Prepare 1 pint Blue Moon beer
13. Get 48 oz beef stock
14. Get clarified butter & vegetable oil; as needed

Drunken Slow Cooker Beef Stew (Beef Carbonnade) - The Chunky Chef. This slow cooker beef stew is made with Belgium Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French Blue Moon Beef Stew Recipe by ChefDoogles. Blue Moon Beef Stew. beef stew meat, celery; large dice, large yellow onion; large dice, butternut squash; large dice, yellow bell pepper; large dice, garlic cloves; slivered, large scallions; julienne, orange; zested. With fresh cut potatoes and carrots in a rich gravy with large chunks of real beef, DINTY MOORE beef stew is the hard working and hearty canned food that.

Steps to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Blue Moon Beef Stew. beef stew meat, celery; large dice, large yellow onion; large dice, butternut squash; large dice, yellow bell pepper; large dice, garlic cloves; slivered, large scallions; julienne, orange; zested. With fresh cut potatoes and carrots in a rich gravy with large chunks of real beef, DINTY MOORE beef stew is the hard working and hearty canned food that. I tend to cook watery tasteless Nilagang Baka (Filipino Beef Stew with Clear Broth) but finally I have solved my Nilagang Baka problem. Didn't use the "magic beef cubes" but used Beef Bones instead. This Filipino Dish is so good during our cold Brisbane weather at the moment and a favourite comfort.

So that’s going to wrap it up for this special food blue moon beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!