Step-by-Step Guide to Prepare Homemade Baked Mussakhan on bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Mussakhan on bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:

1. Prepare 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Take 3 tablespoon sumac
5. Get 1 tablespoon each
6. Get Pepper
7. Prepare Salt
8. Prepare Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Make ready For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Take Salt
13. Get black Pepper
14. Prepare Anistar
15. Get leaves Bay
16. Prepare Cloves
17. Make ready Coriander seed
18. Make ready 4 tablespoon olive oil
19. Make ready Dry lemon ground
20. Take Cumin seed

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap this up for this special food baked mussakhan on bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!