Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn egg drop soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corn egg drop soup is something that I have loved my entire life.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has.
To get started with this recipe, we must first prepare a few components. You can have corn egg drop soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn egg drop soup:
- Make ready 2 hard boil eggs
- Prepare 1/2 cup fresh boiled corn
- Prepare 1 cup corn pure
- Prepare 1 tbsp corn strach
- Get 1 tbsp olive oil
- Make ready to taste Salt
- Take 1/2 tsp chopped ginger
- Take 1/2 tsp chopped garlic
- Prepare 1 tbsp copped bell paper
- Prepare 1 spring Onion chopped
- Get 11/2 cup water
It's totally how they make it in Chinese restaurants! Extra (Ap)Petite: Grandma's Corn Egg Drop Soup (Vegetarian Friendly). Some of my favorite recipes to share are the comfort foods I grew up eating, especially when they're quick AND easy to whip up with ingredients you likely have on-hand. When we first immigrated to the US.
Instructions to make Corn egg drop soup:
- Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
- Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
- Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
- Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.
Some of my favorite recipes to share are the comfort foods I grew up eating, especially when they're quick AND easy to whip up with ingredients you likely have on-hand. When we first immigrated to the US. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup.
So that’s going to wrap this up with this special food corn egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
