How to Prepare Ultimate Swoon! Bone-in Chicken and Summer Vegetable Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swoon! bone-in chicken and summer vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swoon! Bone-in Chicken and Summer Vegetable Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Swoon! Bone-in Chicken and Summer Vegetable Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swoon! bone-in chicken and summer vegetable curry using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Swoon! Bone-in Chicken and Summer Vegetable Curry:

1. Take 2 Onions (large)
2. Get 1 tsp Sugar
3. Make ready 2 Carrots
4. Get 1/2 Apple
5. Get 1 box Storebought curry roux
6. Take To pre-flavor the chicken:
7. Take 10 Chicken drummetts
8. Get 1 dash ★Salt and pepper
9. Make ready 1 clove ★Grated garlic
10. Take 1 piece ★Grated ginger
11. Take 5 tbsp ★Yogurt
12. Make ready 100 ml White wine
13. Get Hidden flavors:
14. Make ready 2 tsp ●Japanese Worcestershire-style sauce
15. Get 1 tsp ●Ketchup
16. Make ready 1 piece ●Chocolate
17. Make ready Accompaniments:
18. Make ready 1 Kabocha squash
19. Take 1 Okra
20. Get 1 Eggplant (slim Japanese type)
21. Prepare 1 Coffee cream

Instructions to make Swoon! Bone-in Chicken and Summer Vegetable Curry:

1. Combine the drummettes and chicken flavoring ingredients (the ★ ingredients) in a plastic bag, and leave to marinate in the refrigerator.
2. if you are using carrots as a garnish, cut out using decorative cutters.
3. Finely chop the onions and transfer on a microwave-safe plate. Sprinkle sugar, cover with plastic wrap and microwave for 5 minutes. This is to make the onions easier to sauté.
4. Heat 1 tablespoon of vegetable oil (not listed) in a pot, add the onions from Step 3 and sauté. When wilted, turn the heat down to low, and keep on sautéing until caramelized.
5. Keep it up! In about 30 minutes, the onions will gradually turn golden brown. If you have time, keep sautéing for longer.
6. If you continue for about an hour, you will have caramelized onions.
7. Add the peeled and roughly chopped carrots and apple to the pot, sauté lightly, add 500 ml water and simmer for 15 minutes. Turn off the heat and leave to cool.
8. Heat 1 tablespoon of vegetable oil (not listed) in a frying pan, add the marinated chicken from Step 1, and pan fry over medium heat until browned. Add white wine and simmer for a minute.
9. Put the cooled mixture from Step 7 into a blender and puree until smooth. Return to the pot, add a bay leaf and 500 ml water and heat.
10. Add chicken to the pot, and simmer slowly for an hour.
11. Turn off the heat, add curry roux and the ● hidden flavor ingredients, and simmer for another 10 minutes. The curry is finished.
12. The vegetables: Cut the carrots and kabocha squash, cover with plastic wrap and microwave for 2 minutes.
13. Cut the okra into half lengthwise. Cut 10 cm eggplants into half lengthwise also.
14. Sauté the vegetables from Steps 12 and 13 in a tablespoon of butter (not listed) and season with salt and pepper (not listed). The side vegetables are done.
15. Arrange the rice, curry and side vegetables on a plate. Drizzle coffee cream and draw a line through with a chopstick to make a pretty pattern.
16. Done.
17. If you make too much curry, try"Curry Rice Gratin (Doria) With Last Night's Leftover Curry"
18. If you still have leftover curry, try"Italian Stir-Fry Made From Yesterday's Leftover Curry," too. - - https://cookpad.com/us/recipes/169932-italian-stir-fry-made-from-yesterdays-leftover-curry

So that’s going to wrap it up with this special food swoon! bone-in chicken and summer vegetable curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!