Recipe of Super Quick Homemade Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Get 1 Tomato
2. Make ready 4 Okra
3. Take 30 grams Bean thread noodles
4. Take 1 Egg
5. Get 1 tbsp Sesame oil
6. Get 1 dash Salt
7. Take 400 ml ☆Water
8. Make ready 2 tsp ☆Chicken soup stock granules
9. Get 1 tsp ☆Soy sauce
10. Make ready 1/3 tsp ☆Salt
11. Prepare 1/2 tbsp ◆Katakuriko
12. Make ready 1/2 tbsp ◆Water
13. Make ready 1 dash more than 1 tablespoon Vinegar
14. Take 1 Ra-yu

Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
3. Beat the egg.
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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