Recipe of Homemade Queso Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, queso enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Queso Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Queso Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Queso Enchiladas:

1. Make ready Enchilada Filling
2. Get 1 lb ground beef
3. Take 1 pkg taco seasoning
4. Prepare Salt
5. Prepare Pepper
6. Make ready Shredded cheese
7. Make ready Queso Sauce
8. Prepare 1 block velveeta cheese
9. Make ready 1 can Rotel
10. Get 1 1/2-2 cups milk
11. Get Tortillas
12. Get 24 corn tortillas
13. Prepare Vegetable oil

Instructions to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
3. Add vegetable oil to small sauce pan and fry corn tortillas
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
6. Place in oven at 400° for 15-20 minutes.
7. Serve and enjoy!

So that is going to wrap it up with this special food queso enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!