06/01/2021 09:00

Recipe of Favorite Healthy but Rich: Creamy Chicken

by Corey Little

Healthy but Rich: Creamy Chicken
Healthy but Rich: Creamy Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy but rich: creamy chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy but Rich: Creamy Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy but Rich: Creamy Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook healthy but rich: creamy chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy but Rich: Creamy Chicken:
  1. Make ready 300 grams Chicken breast
  2. Take 1/2 Onion
  3. Take 2 Shiitake mushrooms
  4. Get 2 tbsp ◎ Yogurt
  5. Take 1 dash ◎ Salt and pepper
  6. Make ready 3 tbsp ● Yogurt
  7. Get 1 tbsp ● Sake
  8. Get 1 tbsp ● Ponzu
  9. Make ready 1/2 tsp ● Ketchup
  10. Take 1 tbsp Katakuriko
  11. Prepare 1 Olive oil
  12. Prepare 1 clove Garlic, chopped finely
  13. Make ready 1 dash Salt and pepper
  14. Get 1 tsp Butter
  15. Make ready 1 Fresh parsley
Steps to make Healthy but Rich: Creamy Chicken:
  1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.)
  2. Mix the ● ingredients together well, until there are no lumps.
  3. Slice the onion and mushrooms thinly. Finely chop the garlic.
  4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!
  5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted.
  6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy.
  7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!
  8. These are all the ingredients. The top photo just shows 1/3 of them.

So that is going to wrap this up with this special food healthy but rich: creamy chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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