How to Prepare Andrew Copley Coconut cream cheese sour cream pound cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut cream cheese sour cream pound cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Take 1 cup margarine-2 sticks
2. Get 3 cups granulated sugar
3. Prepare 6 large eggs
4. Get 1 tablespoon vanilla
5. Make ready 8 oz cream cheese
6. Get 1/2 cup sour cream
7. Make ready 3 cups flour- all purpose
8. Make ready 1 teaspoon salt
9. Make ready 1 1/2 teaspoons baking powder
10. Prepare 2 cups flaked sweetened coconut

Instructions to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

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