Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sourdough bread with mother yeast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough bread with mother yeast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sourdough bread with mother yeast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread with mother yeast:
- Prepare 200 g rye flour
- Make ready 200 g whole grain flour
- Prepare 100 g mocaf flour
- Make ready Pinch salt
- Prepare Pinch curcuma
- Prepare 100 g multi cereal
- Make ready 200 g mother yeast
- Prepare Water
Instructions to make Sourdough bread with mother yeast:
- Mix all the flour, salt, curcuma, cereal
- Mix with water until become a dough
- Mix with mother yeast and knead it down like a dough
- Put in the bowl covered with towel and leave for 2 hours
- Punch the dough and divide become the bread size that you want (i divide become 2)
- Knead it down again till you can feel of its soft enough
- Put on the tray covered with towel and leave for 3 hours
- Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!
So that is going to wrap this up with this exceptional food sourdough bread with mother yeast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
