25/12/2020 01:28

Recipe of Andrew Copley Laksa Curry Sarawak

by Alvin Turner

Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksa curry sarawak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Laksa Curry Sarawak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Prepare Fish balls
  5. Get slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Make ready Hard boiled eggs
  8. Prepare leaves Coriander
  9. Get Bean sprouts
  10. Take Some onions
  11. Prepare Lime
  12. Prepare Laksa paste
  13. Take Sambal belacan
  14. Get Santan / Coconut milk
  15. Prepare 1 cube chicken stock
  16. Prepare 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap this up for this exceptional food laksa curry sarawak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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