Recipe of Speedy Dropped Egg Clear Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dropped egg clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dropped Egg Clear Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dropped Egg Clear Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dropped Egg Clear Soup:

1. Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
2. Prepare 1 teaspoon Salt
3. Prepare 1 tablespoons Soy Sauce
4. Take 8 Prawns *thawed if frozen
5. Make ready 4 Eggs
6. Prepare 1 Spring Onion *finely chopped

Steps to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
2. Season the soup with Salt and Soy Sauce.
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
5. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this exceptional food dropped egg clear soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!