Steps to Make Andrew Copley Tomato Egg Drop Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato Egg Drop Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Prepare Minced two shallots
2. Take Minced ginger half tsp
3. Take 5 tomatoes
4. Prepare 2 eggs
5. Get White pepper
6. Make ready Sesame.oil
7. Take Salt or fish sauce

Steps to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that is going to wrap this up for this exceptional food tomato egg drop soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!