How to Prepare Quick Ultimate Seafood Gumbo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my entire life.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe.

To begin with this recipe, we must first prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Make ready 1 ham hock
2. Prepare 2 quart water
3. Take 1/4 cup butter
4. Get 1 1/2 cup fresh or frozen okra, chopped
5. Get 2 bell peppers, chopped
6. Make ready 2 large onions, chopped
7. Take 3 tbsp parsley flakes
8. Get 2 stalks celery, chopped
9. Take 6 cloves garlic, smashed, left whole
10. Take 1 big can whole tomatoes
11. Make ready 2 bay leaves
12. Prepare 1 tsp salt, to taste
13. Get 1/2 tsp pepper, to taste
14. Prepare 1/2 tsp cayenne pepper, to taste
15. Prepare 1/2 tsp ground mace
16. Make ready 1/2 tsp ground cloves
17. Make ready 1/2 tsp ground allspice
18. Get 1 tsp gumbo file
19. Prepare 2 tsp Worcestershire sauce
20. Prepare 2 lb peeled, raw shrimp
21. Get 1 lb crab meat
22. Make ready 13 1/2 oz andouille sausage
23. Prepare 2 cup cooked rice

Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Halal Muslim Street Food Shrimps Seafood Egg Vegetable Soup Street food in islamic city.

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Halal Muslim Street Food Shrimps Seafood Egg Vegetable Soup Street food in islamic city. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish.

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