12/02/2021 17:16

Steps to Make Ultimate Mike's Ramen Soup Starters

by Janie Bryant

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Get Pickled Ginger
  17. Get Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Get Bonito Flakes
  35. Get Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Make ready Garlic Sriracha
  41. Take Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Get Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Get Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Take Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ramen soup starters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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