Steps to Make Ultimate Mike's Ramen Soup Starters
by Janie Bryant
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Ramen Soup Starters is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ramen Soup Starters:
Take ● For The Herbs [pull from stems just prior to serving]
Take Leaves Cilantro [no stems]
Make ready Leaves Thai Basil [no stems]
Take Leaves Mint [no stems]
Take ● For The Vegetables [as needed]
Get Thin Sliced Cabbage [dashed with lime juice]
Prepare Chopped Bok Choy
Get Thin Sliced Jalepenos
Prepare Minced Thai Chilies [we go nuts with these!]
Get Chopped Green Scallions
Take Thin Sliced Red Onions
Make ready Thin Sliced White Onions
Make ready Thin Sliced Carrots [peeled cut]
Make ready Fresh Crisp Bean Sprouts
Take Fine Grated Ginger
Get Pickled Ginger
Get Fine Sliced Celery
Take Blanched Sweet Peas
Make ready Fine Minced Lemongrass
Take Thin Sliced Garlic
Make ready Drained & Fine Chopped Water Chestnuts
Prepare Drained & Fine Chopped Bamboo
Prepare Drained Sweet Baby Corn
Prepare Seaweed Or Nori [aka kelp]
Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
Make ready Cubed Tofu
Get ● For The Boiled Broth [as needed]
Get Simply Asia Soy Ginger Chicken Ramen Broth
Prepare Low Sodium Beef Or Chicken Broth
Make ready HanDashi [use sparingly - she's salty]
Get Beef Bones With Marrow
Take Korean Gochujang Paste
Make ready Szechuan Chili Oil
Get Bonito Flakes
Get Dry Sake
Take Coconut Milk
Get Mirin
Take ● For The Sauces & Seasonings [to taste]
Make ready Sriracha
Make ready Garlic Sriracha
Take Soy Sauce
Get Premium Fish Sauce
Get Hoisin Sauce
Make ready Oyster Sauce
Make ready Toasted Sesame Seeds
Prepare Vietnamese Pho Starter
Get Palm Sugar
Get Red Pepper Flakes
Make ready Chinese 5 Spice
Get Lime Wedges
Prepare ● For The Noodles [as needed]
Take Top Ramen Oriental Noodles [with seasoning packet]
Make ready Organic Ramen Noodles
Prepare Fresh Ramen Noodles
Take ● For The Proteins [as needed - add last to broth]
Get Boiled Eggs
Take Presteamed Shrimp
Make ready Cubed Pre-Grilled Chicken
Prepare Shredded Rotisserie Chicken
Prepare Thin Sliced Rare Prime Rib
Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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