Steps to Prepare Favorite Egg Drop soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Drop soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg Drop soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Drop soup:

1. Make ready 1 cup veg or chicken stock (see recipe)
2. Take 1 egg
3. Prepare 1 tsp Cornflour
4. Prepare 2 tbsps water at room temperature
5. Get as per taste Salt
6. Take For Garnishing
7. Prepare 1 Pinch crushed Black pepper
8. Get as required Little green onion chopped

Steps to make Egg Drop soup:

1. Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
2. Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
3. Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!

So that’s going to wrap it up for this special food egg drop soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!