Steps to Make Andrew Copley Tomato Egg Drop Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Egg Drop Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato egg drop soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Prepare 1/2 kg Tomatoes red & ripe
2. Prepare 2 cup vegeatable stock
3. Make ready 2 garlic cloves
4. Prepare 1 ginger piece of 1/4 inch
5. Prepare 4-5 green chillies
6. Prepare 1-2 carrot
7. Prepare 1/4 cup cabbage shreded
8. Take 2 tbsp boiled corn
9. Take 2 egg whites
10. Get 1/2 tsp salt
11. Make ready 1/4 tsp paprika
12. Get 1/2 tsp soya sauce
13. Make ready 1/2 tsp chilli sauce
14. Prepare Slurry
15. Take 2-3 tbsp cornflour
16. Make ready 2-3 tbsp water

Steps to make Tomato Egg Drop Soup:

1. Take tomatoes ginger garlic green chillies in a pot with just enough water to cover tomatoes only.blanch for few minutes till skin comes off easily.close flame remove skin.
2. Blend tomatoes ginger garlic chillies together to smooth paste. In tomatoes water add carrot julienes and shreded cabbage and give quick boil. As corn takes long time to get soft boil them seprately.add bayleaf as well.this is your vegetable stock.you can add any other vegetable as well if u like
3. Take blended tomato paste in a pot.warm up add vegetable stock with carrots & cabbage & corn.(mash corns a bit).cook for 5 min add seasonings.
4. Add cornflour slurry and cook till thick at medium flame. Add beaten egg whites by pouring in circle in pot. stir so that egg cook in hot soup in droplets form
5. Serve tomato egg drop sauce with crackers bread sticks or even rice.enjoy

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