Recipe of Jamie Oliver Baked Spicy Onion /Carrot

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked spicy onion /carrot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Spicy Onion /Carrot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Spicy Onion /Carrot is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked spicy onion /carrot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Onion /Carrot:

1. Prepare carrot and onion option 1
2. Make ready 1 large dice carrot
3. Prepare 3 medium onion
4. Prepare 4 cup dice okra
5. Take okra and onion option 2
6. Take 8 large slice okra
7. Make ready LG SPICY SAUCE (SAMBAL SAUCE)/ ANY SAMBAL OLEK
8. Take 2 tbsp spicy sauce (sambal)
9. Make ready 1 tbsp light soy sauce
10. Get 1 tsp sugar
11. Get coconut milk topping optional
12. Take 4 tbsp coconut milk

Instructions to make Baked Spicy Onion /Carrot:

1. In pan with oil sauté spicy sauce (sambal) and carrot for 1 minute, add light soy sauce and sugar mix well then add the onion and mix well again
2. ONCE ITS COOLED..AT THIS STAGE YOU CAN STORE UP FOR LATER USE OR UP TO A DAY
3. To Serve, JUST TRANSFER TO A BAKING DISH AND TOP WITH COCONUT MILK AND COVER TOP LOOSELY WITH A FOIL 200c for 15 minutes
4. OPTION 3….Put Slice, Onion pour all the mix well of (Spicy sambal, Light soy sauce and sugar mixture) then TOP coconut milk and then BAKED SPICY OKRA VEGAN IN ALUMINIUM FOIL 200 C for 15 minutes

So that’s going to wrap this up for this exceptional food baked spicy onion /carrot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!