Steps to Make Homemade Inexpensive & Healthy Chicken and Egg Rice Bowl

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, inexpensive & healthy chicken and egg rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Inexpensive & Healthy Chicken and Egg Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Inexpensive & Healthy Chicken and Egg Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook inexpensive & healthy chicken and egg rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Inexpensive & Healthy Chicken and Egg Rice Bowl:

1. Make ready 1 as much (to taste) Plain cooked rice
2. Prepare 150 grams Chicken breasts
3. Prepare 1/2 Onion
4. Make ready 2 Eggs
5. Prepare 200 ml ◎Dashi stock
6. Make ready 2 tbsp ◎Soy sauce
7. Make ready 2 tbsp ◎Mirin
8. Get 1/2 tbsp ◎Cooking sake

Instructions to make Inexpensive & Healthy Chicken and Egg Rice Bowl:

1. Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
2. Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
3. When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
4. When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
5. Put the rice in a bowl, add the chicken and egg on top, and it's done!

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