23/01/2021 07:43

Recipe of Homemade Spibach And Egg Drop Gravy

by Earl Burton

Spibach And Egg Drop Gravy
Spibach And Egg Drop Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spibach and egg drop gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spibach And Egg Drop Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spibach And Egg Drop Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spibach And Egg Drop Gravy:
  1. Prepare 4 cup SPINACH
  2. Prepare egg drop
  3. Prepare 3 EGG
  4. Take 1 pinch Salt & white pepper
  5. Get 1 tbsp WOLFBERRY ( dried goji berry) optional add on
  6. Get 1 tbsp garlic
  7. Take Stock
  8. Get 100 ml any stock of your choice
  9. Prepare cornstarch mixture
  10. Make ready 1 tsp cornstarch
  11. Get 4 tbsp water
Steps to make Spibach And Egg Drop Gravy:
  1. Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it
  2. With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer
  3. Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately
  4. once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately

So that’s going to wrap this up for this exceptional food spibach and egg drop gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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