Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg drop soup, peas & carrots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg drop soup, peas & carrots is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg drop soup, peas & carrots is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop soup, peas & carrots:
- Make ready 4 cup Chicken stock
- Make ready 2 each Egg
- Prepare 1/4 cup Green onion
- Get 1/2 cup Cold water
- Get 3 tbsp Corn starch
- Get 1/2 cup Shredded Carrots
- Make ready 1/4 cup Frozen or fresh Peas
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
So that is going to wrap this up with this special food egg drop soup, peas & carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
