Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamed corn egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamed Corn Egg Drop Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamed Corn Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Get 1 can creamed corn (16 oz)
- Get 2 Eggs
- Take 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that’s going to wrap it up with this exceptional food creamed corn egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
