Recipe of Award-winning Steamed Chicken with Whole Grain Mustard and Ponzu

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chicken with whole grain mustard and ponzu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Chicken with Whole Grain Mustard and Ponzu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Take Cooking time: 15 minutes
2. Prepare 1 fillet Chicken breast
3. Prepare 1/2 bunch Spinach
4. Make ready 5 Okra
5. Prepare 2 Cherry tomatoes
6. Prepare 1 dash Salt
7. Prepare 2 tbsp Cooking sake
8. Prepare For the sauce
9. Get 1 tbsp Whole grain mustard
10. Prepare 2 tbsp Ponzu
11. Prepare 1 tbsp Mirin

Instructions to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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