Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy open faced tuna melts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Get Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Get 4 English muffins, split
- Get Tuna salad
- Prepare Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400Ā°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up with this special food easy open faced tuna melts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
