Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udon noodles in egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Udon Noodles in Egg Drop Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Udon Noodles in Egg Drop Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Noodles in Egg Drop Soup:
- Prepare 2 portions Udon noodles
- Get 125 ml Mentsuyu (3x concentrate)
- Make ready 1 tbsp Mirin
- Make ready 500 ml Water
- Take 2 Egg
- Prepare 1 tbsp Katakuriko
- Take 1 to garnish Mitsuba
Instructions to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
So that is going to wrap this up with this special food udon noodles in egg drop soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
