Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese chive egg drop miso soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Chive Egg Drop Miso Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Chive Egg Drop Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Take 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Make ready 600 ml Dashi stock
- Make ready 1 Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that is going to wrap it up with this special food chinese chive egg drop miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
