Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Butternut Squash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Butternut Squash is something which I have loved my entire life. They are nice and they look wonderful.
If you are looking for a new fall-inspired recipe, this deep fried butternut squash makes a great fall snack with maple syrup or a savory dip. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed. I do add some minced garlic and butter to make it smell better. Butternut squash fries are a great fake-out, and they are a light and healthy alternative to traditional fries.
To begin with this particular recipe, we must prepare a few components. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Butternut Squash:
- Get 1-1/2 pounds diced butternut squash
- Prepare 1/4 cup finely diced onion, I used a yellow onion
- Make ready 2 tablespoons bacon drippings
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Squash that's been cut should be store in an airtight container in the fridge. Simple, savory frittata made with butternut squash, onion, Parmesan and fried sage. This delicious gluten-free, meatless recipe is perfect for brunch or dinner.
Steps to make Fried Butternut Squash:
- Heat the bacon drippings
- Add the butternut squash and onion fry till tender
- Add spices cook till creamy
- Serve I hope you enjoy!
Simple, savory frittata made with butternut squash, onion, Parmesan and fried sage. This delicious gluten-free, meatless recipe is perfect for brunch or dinner. Butternut squash fries are such a fun side dish or appetizer because they put a vegetable in a very. I call them my butternut squash fries, but it's not actually a fried dish. I like to whip up these bad boys for dinner or a late lunch — they make for the perfect side.
So that’s going to wrap it up for this exceptional food fried butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
