How to Prepare Speedy Slow cooker vegetarian pasta fagioli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker vegetarian pasta fagioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker vegetarian pasta fagioli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooker vegetarian pasta fagioli is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Make ready 1 medium onion chopped
2. Make ready 2 small zucchini
3. Make ready 2 small yellow squash
4. Get 4 stalks celery chopped
5. Take 4 garlic cloves minced
6. Take 1 litre vegetable broth
7. Prepare 28 oz can petite diced tomatoes
8. Take 1 can canelini beans
9. Get 1 can kidney beans
10. Take to taste salt, pepper and Italian seasoning
11. Get 1 cup small pasta
12. Take parmesan cheese

Steps to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

So that is going to wrap it up for this special food slow cooker vegetarian pasta fagioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!