Steps to Make Favorite So Creamy! Tender Crab Egg-Drop and Turnip Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, so creamy! tender crab egg-drop and turnip stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Take 1 Turnips (large)
2. Get 5 stick Imitation crab sticks
3. Prepare 1 Egg
4. Make ready 1 leaf Turnip leaf
5. Make ready 500 ml ○Dashi stock
6. Prepare 2 tbsp ○Mirin
7. Take 1 tbsp ○Sake
8. Prepare 1 tbsp ○Sugar
9. Make ready 1 1/2 tbsp Usukuchi soy sauce
10. Take 1 Grated ginger
11. Get 1 Katakuriko slurry

Instructions to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
2. Cut into about 1 cm sliced vertically after peeling.
3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
9. Arrange into bowls, and enjoy!
10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

So that is going to wrap this up for this exceptional food so creamy! tender crab egg-drop and turnip stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!