23/02/2021 10:34

Recipe of Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

by Maurice McGee

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Get 1 1/2 lb mahi mahi filets
  2. Get Olive oil
  3. Prepare Salt pepper garlic powder and old bay
  4. Get Corn tortillas
  5. Prepare FOR THE SALSA:
  6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Make ready to taste Salt pepper and a good dash of old bay
  12. Take Juice of 1 lime
  13. Make ready 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap this up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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