How to Prepare Quick Ratatouille

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ratatouille is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ratatouille is something that I’ve loved my whole life.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this recipe, we must prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Prepare 1 cup sweet onion – diced 3/4 inch"
2. Make ready 4 cloves garlic – chopped
3. Get 1 ounce olive oil
4. Make ready 1/4 of a red bell pepper – diced 3/4 inch"
5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
6. Get 4 each white mushroom – quarter the mushrooms
7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Make ready 1 plum tomato –diced 3/4 inch"
9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
11. Get 1/2 cup chicken stock
12. Get 1/2 teaspoon oregano,dry
13. Take 1 1/2 cups crushed tomato
14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
15. Make ready 1 sprig fresh thyme – chopped- no stems
16. Make ready 1 sprig fresh tarragon – chopped- no stems
17. Make ready 6 leaves fresh basil – chopped- no stems
18. Prepare 1/4 teaspoon salt – to taste
19. Get 1/4 teaspoon pepper

Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!