Simple Way to Make Award-winning Veg masala sprout moong & oats khichdi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg masala sprout moong & oats khichdi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg masala sprout moong & oats khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:

1. Make ready Oats
2. Prepare Sprouts moong
3. Prepare Chopped onion
4. Get Chopped carrot
5. Take Chopped beetroot
6. Take Chopped french beans
7. Prepare Boiled mattar (peas)
8. Make ready Ginger, garlic & green chilli paste
9. Get Salt
10. Prepare Oil for tadka
11. Take Kurry patta (curry leaves)
12. Prepare Turmeric powder
13. Make ready Coriander powder
14. Take Red chilli powder
15. Get Garam masala

Steps to make Veg masala sprout moong & oats khichdi:

1. First take oats and roast without oil like pink brown color
2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
3. Add green chilli garlic and ginger paste and curry patta
4. Then add all veggies and roast
5. Then add all spices and salt and garam masala
6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
7. Then cool the pressure cooker
8. Open the cooker and serve khichdi
9. Enjoy hot and healthy khichdi with buttermilk curd and papad

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