How to Prepare Favorite Seafood fettucinis in white sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood fettucinis in white sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood fettucinis in white sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood fettucinis in white sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Take 340 g seafood mix (I've used baby scallops & shrimps), thawed
2. Take 1 dry shallot, minced
3. Get 1 pack (8 oz) white mushrooms, diced
4. Get 2 tablespoons extra-virgin olive oil
5. Make ready 1 teaspoon fenel seeds
6. Make ready 1 teaspoon dry parsley
7. Prepare 1 teaspoon dry thyme
8. Prepare to taste Fresh ground pepper
9. Prepare Half lemon, juiced
10. Prepare 1 enveloppe (47g) bechamel sauce mix
11. Make ready 2 cups milk
12. Make ready Half box (375g) uncooked spinach fettucinis

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

So that is going to wrap it up with this exceptional food seafood fettucinis in white sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!