How to Make Gordon Ramsay Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yakiniku (japanese bbq) restaurant-style egg drop soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Get 800 ml Chicken stock
2. Make ready 1 tbsp Usukuchi soy sauce
3. Make ready 1 dash Salt and pepper
4. Prepare 2 Eggs
5. Take 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
6. Take 1 Green onions
7. Take 1 Roasted white sesame seeds
8. Make ready 1 tbsp Sesame oil
9. Make ready 1 Shredded nori seaweed

Instructions to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.

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