Easiest Way to Prepare Gordon Ramsay Brad's reverse chili Colorado burritos

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Prepare For the chile Colorado
2. Prepare 3 lbs beef stew meat
3. Get 1 1/3 cups flour
4. Prepare 2/3 cup corn flour
5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
6. Take For the chili Colorado sauce
7. Make ready 2 (29 oz) cans red enchilada sauce
8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
9. Take 1 small can green chiles
10. Make ready 2 tbs minced garlic
11. Take 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Take 1/4 cup chopped cilantro
14. Prepare 1/2 onion, chopped
15. Make ready Toppings and filling
16. Prepare Prepared black beans
17. Prepare Prepared Mexican rice
18. Take 10 inch tortillas
19. Make ready Chopped cilantro
20. Prepare Avocado
21. Make ready Shredded pepper jack
22. Take Chopped onion
23. Get Sour cream
24. Prepare Lime wedges

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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