Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tamagoyaki okra flowers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamagoyaki Okra Flowers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tamagoyaki Okra Flowers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tamagoyaki okra flowers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki Okra Flowers:
- Prepare 1 Egg
- Take 2 Okra
- Prepare 1 pinch Sugar
- Get 1 dash Mentsuyu
Steps to make Tamagoyaki Okra Flowers:
- Lightly boil the okra, then lightly coat with mentsuyu.
- Mix the sugar and egg together.
- Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).
- Roll up the okra as you cook the egg, then wrap in parchment paper to shape.
- It's ready once cooled!
- Here they are packed in a bento!
So that’s going to wrap this up with this special food tamagoyaki okra flowers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
