Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, upscale egg drop soup with shiro-dashi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Upscale Egg Drop Soup with Shiro-Dashi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Upscale Egg Drop Soup with Shiro-Dashi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upscale Egg Drop Soup with Shiro-Dashi:
- Take 80 ml Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water)
- Prepare 800 to 850 ml Water
- Get 1 Beaten egg
- Take 1 Green onions, chopped
- Make ready For the katakuriko slurry
- Make ready 1 tbsp Katakuriko
- Make ready 1 tbsp Water
Instructions to make Upscale Egg Drop Soup with Shiro-Dashi:
- Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.)
- Mix in the water-dissolved katakuriko to thicken.
- While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat.
- Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions.
- For a Chinese version, check out. - - https://cookpad.com/us/recipes/144784-chinese-style-egg-soup
So that is going to wrap this up for this exceptional food upscale egg drop soup with shiro-dashi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
