Simple Way to Make Perfect Citrus Ice Cream Cake with Berries and Yogurt

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, citrus ice cream cake with berries and yogurt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Citrus Ice Cream Cake with Berries and Yogurt is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi all, Welcome to my channel! A luxuriously soft ultra-moist tarty loaf cake that tastes absolutely brilliant on its own is made decadent with cream cheese. chimney cake. Coconut Chimney Cake with Whipped Cream and Marshmallows. Citrus Ice Cream with Tapioca and Gold.

To get started with this recipe, we must prepare a few ingredients. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Take in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
2. Make ready after straining Strained yogurt (strain the yogurt overnight)
3. Get Heavy cream (whipped with 1 tablespoon of sugar)
4. Get Milk (low fat)
5. Get Sugar
6. Make ready Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
7. Make ready few drops Vanilla essence
8. Prepare Lemon juice
9. Prepare Chopped orange or lemon peel
10. Get for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

When we had dissolved all the muesli balls, we add melted butter and combine well. Homemade citrus yogurt cake with icing. Homemade Blueberry Lemon Cake on black stone background. Two colorful biscuit desserts with berries and cream in glasses on table near the window.

Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

Homemade Blueberry Lemon Cake on black stone background. Two colorful biscuit desserts with berries and cream in glasses on table near the window. This incomparably moist lemon berry yogurt cake has been dubbed one of the best desserts I've ever made. It's filled with Greek yogurt and fresh berries. I tested this cake with nonfat and low fat Greek yogurt, regular yogurt, and sour cream- all were excellent.

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