Easiest Way to Prepare Andrew Copley Ugly Smoked Sausage Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ugly smoked sausage casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. In a large mixing bowl crack eggs and whisk.

Ugly Smoked Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ugly Smoked Sausage Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugly Smoked Sausage Casserole:

1. Prepare 1 (12 oz) beef smoked sausage "rope"
2. Make ready 1 (14.5 oz) can stewed tomatoes
3. Make ready 1 large yellow onion
4. Prepare 2 small zucchini
5. Get 2 small to medium yellow squash
6. Make ready 8 oz mushrooms (white button or cremini)
7. Prepare 1 stick butter
8. Make ready 1 1/3 cup yellow corn meal
9. Prepare 1/2 cup all purpose flour
10. Take 1/2 cup water
11. Take 1-1 1/2 tsp salt (start with 1, adjust to taste)
12. Take 1/4 tsp black pepper

Cheesy Smoked Sausage and Cabbage Casserole. Picture courtesy of Peace Love and Low Carb. And what if you didn't have to gorge yourself just to gain muscle and didn't have to put on pounds and pounds of ugly fat, either? Transform your usual stuffing recipe into a Johnsonville-inspired casserole creation!

Instructions to make Ugly Smoked Sausage Casserole:

1. Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
2. Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
3. Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
4. Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
5. Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.

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