Easiest Way to Make Andrew Copley Basic sourdough bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basic sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic sourdough bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Basic sourdough bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic sourdough bread:

1. Take 500 g sourdough starter
2. Take 500 g bread flour
3. Prepare 275 ml water
4. Take 15 g salt

Instructions to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

So that’s going to wrap it up for this exceptional food basic sourdough bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!