Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg drop with koya tofu & peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Drop with Koya Tofu & Peas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg Drop with Koya Tofu & Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop with Koya Tofu & Peas:
- Make ready 200 grams in their pods Peas
- Take 2 blocks Koya tofu
- Get 1/2 Aburaage
- Get 500 ml Dashi stock
- Get 2 tsp Sugar
- Take 1 1/2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Make ready 2 Eggs
Steps to make Egg Drop with Koya Tofu & Peas:
- Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
- Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
- Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
- Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.
So that is going to wrap this up with this special food egg drop with koya tofu & peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
